Thursday, 31 May 2012

Raspberry Jam slice

Raspberry Jam slice

This recipie can be modified to utilise any jam that you have available in your pantry and the kids love it.


  • 2 cups plain flour
  • 1 cup caster sugar
  • 125g butter, chilled, cubed
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 3/4 cup raspberry jamor any jam of your choice.
  • 2 cups desiccated coconut


  1. Preheat oven to 180C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.
  2. Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough.
  3. Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden. Spread jam over warm base.
  4. Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan. Cut into pieces. Serve

    Raspberry jam coconut slice

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