Thursday 31 May 2012

Raspberry Jam slice

Raspberry Jam slice

This recipie can be modified to utilise any jam that you have available in your pantry and the kids love it.

Ingredients

  • 2 cups plain flour
  • 1 cup caster sugar
  • 125g butter, chilled, cubed
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 3/4 cup raspberry jamor any jam of your choice.
  • 2 cups desiccated coconut

Method

  1. Preheat oven to 180C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.
  2. Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough.
  3. Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden. Spread jam over warm base.
  4. Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan. Cut into pieces. Serve

    Raspberry jam coconut slice

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