Monday, 28 May 2012

Maple syrup - homemade

Homemade Maple Syrup
Makes approx. 1 1/2 cups

1 c. water
1 c. sugar
1 c. brown sugar
1 tsp. maple extract or Imitation Flavoring

1. Bring the water and sugars to a slow boil in a saucepan over low heat, stirring continuously. Take it off the heat before it comes to a rolling boil. Stir in maple extract and let cool. Transfer to a container and store in the fridge.

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