Friday, 11 May 2012

Rosella Jam

Method-Separate bulbs from red leaves, put bulbs in saucepan and cover with cold water, boil till a good pink (les than 1 hour), strain, reject the pulp, put liquid into saucepan and add the red fruit (leaf), boil about 15 minutes, measure it and allow 1 cup sugar to 1 cup liquid, boil till it jells (about 20 to 30 minutes) testing frequently, bottle and seal in usual way.

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