Monday, 14 May 2012

Suitable fruits for Jam making

High pectin fruits are apples, crab apples, quinces, red currants, gooseberries, grapes, plums
and cranberries. Low pectin fruits are strawberries, blueberries, peaches, apricots, cherries,
pears, raspberries, blackberries and pineapple. These low-pectin fruits should be combined
with one of the high-pectin fruits.

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