- 4 sheets Puff Pastry
- 1 tin Peaches
- 2 green Apples
- 2 tbls Apricot Jam
- Cut Circles of Puff pastry using a glass; vary the size to your wishes
- Cut thin slices of apple and lay them on the pastry in a starlike manner
- Heat apricot jam in microwave, and spead on fruit.
- Top with a sprinkle of cinnamon.
- Cook in a 180C oven, for 15mins or until golden and puffy
- Repeat with Tinned Peaches.