Sunday, 22 July 2012

Fruit Pastry Twirls


  • 4 sheets Puff Pastry
  • 1 tin Peaches
  • 2 green Apples
  • 2 tbls Apricot Jam
  • Cinnamon


  1. Cut Circles of Puff pastry using a glass; vary the size to your wishes
  2. Cut thin slices of apple and lay them on the pastry in a starlike manner
  3. Heat apricot jam in microwave, and spead on fruit.
  4. Top with a sprinkle of cinnamon.
  5. Cook in a 180C oven, for 15mins or until golden and puffy
  6. Repeat with Tinned Peaches.

Experiment, many other fruits can be used, aswell as different types of jam

No comments:

Post a Comment