What to do with Excess jam

• Use it as a filling in a cake.  
• Add to a fruit cake
• Make a jam tart
• Make a trifle and coat the sponge with your chosen jam.
• Steamed puddings
• Add a swirl of jam to your ice - cream
• Meat glaze on a roast.
• Pancake topping
• Cheesecake topping
• Place in the middle of a muffin before baking
• Make a vingrette (balsamic vinegar, jam, olive oil and red wine - combine and shake)