Basil pesto

Ingredients

• 1 1/2 cups firmly-packed basil leaves
• 1/2 cup pine nuts
• 2 garlic cloves, roughly chopped
• 1/2 cup Jingilli Extra Virgin Olive Oil
• 60g parmesan cheese, finely grated

Method

1. Place basil, pine nuts and garlic in a food processor. Process (scraping down sides occasionally) until almost smooth.
2. With the motor running, add oil in a slow and steady stream. Process until all oil is combined.
3. Transfer pesto to a bowl. Add parmesan. Season with salt and pepper. Stir until well combined.